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Chefs
Our Chefs are on staff to help you with menu planning and cost analysis, recipe development, staff training, inventory management, waste control, special functions, equipment needs, and suggestions on how to improve productivity.
Dietitians
Our Dietitians provide many services, including: seasonal cycle menu systems for healthcare and daycare facilities, restaurant consultation on healthy menu items, and food safety. Both of our licensed and registered dietitians are experienced in the implementation of regulations for a variety of healthcare, day care, and corrections facilities, as well as menu labeling laws. They conduct educational seminars and training sessions throughout the year at our food shows, and offer in-service training for your dietary staff.
Center of the Plate Specialists
Our C.O.P. specialists are here to provide you help with planning, costing, consulting, and training on all center of the plate menu applications.
Non-Foods and E&S Specialists
Our Non-Foods Specialists are here to help you with your packaging needs, showing you cost saving tips, new items, and new ideas. For your Equipment & Supply needs, services range from consulting, layout and design, delivery and installation, and replenishment goods after the sale.
Beverage and Chemical Specialists
Beverage dispensing equipment and service is available to provide you with the finest coffee, tea, and juice programs available. For all of your chemical and sanitation needs, IFH will provide dispensing systems for dishwashing, laundry, and housekeeping, along with a full line of cleaning solutions and supplies. Our experts are here to assist you in making the right decisions for your operation.